Greet and escort customers to their tables

Prepare tables by setting up linens, silverware and glasses

Serve food and drink orders

Arrange table settings and maintain a tidy dining area

Carry dirty plates, glasses and silverware to kitchen for cleaning

Collecting and washing up pots and pans.

Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.

Unloading equipment and food from deliveries.

Ensuring the storeroom remains organised.

Making sure work surfaces, floors and walls are always clean and sanitised.